Pepper Insights

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Pepper Power: The Rise of New Condiment Categories

Peppers are igniting a revolution in condiments, giving rise to exciting new categories that showcase their diverse flavors and heat levels. From artisanal hot sauces to pepper-infused spreads, these creations are transforming the way we savor our favorite dishes.

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Spicy Peppers Heat Up Quick-Service Restaurants

Quick-Service Restaurants (QSRs) are embracing spicy peppers to add flavor and excitement to their menus. From jalapenos on burgers to habanero sauces on chicken wings, peppers are becoming a key ingredient, catering to diverse tastes and adding a dynamic twist to QSR offerings.

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Dunkin' Heatwave: Introducing the Ghost Pepper Donut

Dunkin' has introduced a daring new treat: the Ghost Pepper Donut. This limited edition creation combines the sweetness of a classic yeast ring donut with a spicy twist of ghost pepper icing. Customers can expect a tantalizing blend of sweet and heat in every bite.

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