Tropical Habanero Spam Musubi

Spam Musubi

A spicy, tropical twist on the classic Hawaiian snack, this Tropical Habanero Spam Musubi is perfect for grab-and-go service, catering, or high-volume operations. The balance of sweet heat from Louisiana Pepper Exchange Tropical Habanero Sauce makes it a standout option.

Ingredients (Scalable for Bulk Service)

  • White rice (prepared) (sushi rice recommended for better texture)

  • Spam (approximately 18 slices per can, ¼-inch thick)

  • Seaweed (nori) sheets, cut into strips

  • Louisiana Pepper Exchange Tropical Habanero Sauce (to taste)

Instructions

  1. Prepare the Rice:

    • Cook white rice and keep warm for easy assembly.

    • For better flavor and texture, season sushi rice with a mix of rice vinegar, sugar, and salt if desired.

  2. Slice & Brown the Spam:

    • Cut Spam into uniform ¼-inch slices for even cooking.

    • In a large pan or flat-top griddle over medium heat, sear Spam slices until golden brown on both sides.

  3. Glaze with Sauce:

    • Brush or toss the browned Spam slices with Tropical Habanero Sauce.

    • Allow the sauce to caramelize slightly, enhancing the flavor.

    • Be mindful of the sugars in the sauce to prevent burning.

  4. Assemble the Musubi:

    • Place a strip of seaweed (nori) on a clean surface or musubi mold.

    • Add a scoop of warm rice, pressing it into a compact shape.

    • Top with one glazed Spam slice.

    • Wrap tightly with the seaweed strip, securing the musubi.

  5. Serve & Hold:

    • Keep warm in a hot holding unit for service.

    • For grab-and-go, wrap each musubi individually in plastic wrap or food-safe paper to maintain freshness.

Serving Suggestions

  • Grab-and-Go Convenience: Wrap individually for quick-service counters, food trucks, and café displays.

  • Buffet or Catering: Arrange musubi on a warming tray or bamboo platter for easy self-service.

  • Combo Meals: Serve alongside edamame, miso soup, or a small salad for a complete meal.

  • Creative Variations: Offer a spicy mayo drizzle, furikake seasoning, or pineapple salsa as toppings for a unique twist.

This sweet, spicy, and savory musubi is an easy, high-yield option that packs bold flavors into every bite!


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