A bold and smoky twist on classic nachos, this recipe combines sweet heat with savory goodness—perfect for high-volume service. Serve as an appetizer, shareable platter, or buffet staple.

Ingredients (Scalable for Bulk Service)

Pre-cooked carne asada, shredded beef, pork, or chicken
Small red onion, thinly sliced
Corn kernels (fresh, frozen, or canned, drained)
Cherry tomatoes, halved
Shredded cheese (cheddar, Monterey Jack, or a blend)
Pickled jalapeños (optional)
Tortilla chips (as needed)
Cooking oil (as needed)
Louisiana Pepper Exchange Strawberry Chipotle BBQ Sauce (to taste)

Instructions

Preheat the Oven:
- Set the oven to 400°F. In high-volume settings, a convection oven ensures even heating.
Prepare the Meat:
- In a large sauté pan over medium heat, reheat the pre-cooked meat, adding Strawberry Chipotle BBQ Sauce to coat.
- Stir occasionally, allowing the sauce to caramelize slightly for deeper flavor.
- Add cooking oil as needed to prevent sticking.
Assemble the Nachos:
- Arrange tortilla chips in an even layer on a full-size sheet pan for efficient prep.
- Sprinkle half of the shredded cheese over the chips.
- Evenly distribute the sauced meat, corn, and red onion slices.
- Add pickled jalapeños if desired for extra heat.
- Top with the remaining cheese for a melty, gooey finish.
Bake to Perfection:
- Place in the oven and bake for 6–8 minutes, or until the cheese is fully melted.
Garnish & Serve:
- Remove from the oven and immediately top with fresh cherry tomatoes for a burst of brightness.
- Serve hot as an appetizer, shareable plate, or buffet item.

Serving Suggestions

Restaurant & Bar Menus: Plate the nachos on a large serving tray with a side of guacamole, sour cream, and extra Strawberry Chipotle BBQ Sauce for dipping.
Buffet & Catering: Keep nachos warm in a chafing dish, serving toppings on the side so guests can customize.
Game Day & Events: Offer individual portions in paper boats or small cast-iron skillets for easy grab-and-go service.
Family-Style Dining: Serve on a large platter, perfect for group dining or shared appetizers.
Loaded Nacho Bowls: Layer nacho toppings over a base of crispy tortilla strips for a fork-friendly dish.