Sweet & Spicy Pulled Pork Sandwiches

Food Service
Written By Fenomenal Creative

Pulled Pork Sandwiches

This bold and flavorful pulled pork sandwich brings together smoky, sweet, and spicy elements for a crowd-pleasing menu item. Featuring Louisiana Pepper Exchange Strawberry Chipotle BBQ Sauce, it delivers the perfect balance of heat and fruitiness, making it a standout offering for any food service setting.

Ingredients (Per Serving)

  • 8-10 oz. pulled pork shoulder (pre-cooked)

  • 2 sandwich buns

  • Spicy dill pickle chips

  • Mayo

  • Red onion, thinly sliced

  • Louisiana Pepper Exchange Strawberry Chipotle BBQ Sauce

Preparation Instructions

1. Toast the Buns

  • Spread a thin layer of mayo on the inside of the buns.

  • Place cut-side down on a hot griddle or pan until golden brown. Set aside.

2. Heat the Pork

  • In the same pan, add a small amount of oil and the pulled pork.

  • Stir occasionally, allowing it to warm through evenly.

3. Enhance Moisture & Flavor

  • If the pork appears dry, add a few tablespoons of chicken or beef stock to keep it juicy.

4. Sauce It Up

  • Stir in Louisiana Pepper Exchange Strawberry Chipotle BBQ Sauce, coating the pork evenly.

  • Let it heat for 1-2 minutes to fully absorb the flavor.

5. Build the Sandwich

  • Load the sauced pulled pork onto the toasted buns.

  • Drizzle with additional BBQ sauce for extra flavor.

  • Top with spicy dill pickle chips and thinly sliced red onion for crunch and contrast.

Serving Suggestions

  • Serve with coleslaw, fries, or a side salad.

  • Pairs well with a house-made slaw or a sweet potato side for balance.

Perfect for quick service, catering menus, or elevated casual dining, this sandwich delivers bold flavor in every bite.

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