The flavor profile of scallions is characterized by a mild, fresh onion taste with subtle grassy and herbaceous notes. The white bulb has a slight sweetness with a gentle sharpness, while the green tops offer a delicate, crisp flavor that's less pungent than regular onions. Scallions add a refreshing brightness to dishes, often used raw for garnish or lightly cooked to maintain their mild, aromatic qualities. Perfect for salads, soups, stir-fries, and marinades, scallions provide a light, versatile flavor that complements a wide variety of ingredients.

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