Red Tabasco

The flavor profile of red Tabasco peppers is characterized by their intense heat, accompanied by a unique combination of fruity sweetness and tangy acidity. These peppers offer a fiery kick with a Scoville Heat Unit rating ranging from 30,000 to 50,000, making them considerably hot. Despite their spiciness, red Tabasco peppers also provide a distinct fruity flavor, with subtle hints of sweetness and tanginess. Commonly used in the production of Tabasco sauce, these peppers add depth and complexity to dishes, enhancing both flavor and heat. Red Tabasco peppers contribute a bold and vibrant taste to culinary creations.