The flavor profile of yellow Scotch Bonnet peppers is characterized by intense heat, accompanied by fruity and slightly sweet undertones. These peppers are renowned for their vibrant yellow color and are among the hottest chili peppers in the world, with a Scoville Heat Unit rating ranging from 100,000 to 350,000. Despite their extreme spiciness, yellow Scotch Bonnet peppers also offer a distinct fruity flavor, with hints of citrus and floral notes adding complexity to their taste. Commonly used in Caribbean cuisine, they are a staple in dishes such as jerk seasoning, hot sauces, and marinades, where their bold flavor and intense heat enhance the overall culinary experience. Whether diced raw for a fiery condiment or cooked into stews and sauces for added depth, yellow Scotch Bonnet peppers provide a bold and vibrant taste to a wide range of dishes.

Intense Heat

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