The flavor profile of Red Serrano peppers is defined by moderate to high heat with a crisp, bright flavor. With a Scoville Heat Unit rating between 10,000 and 25,000, red Serranos offer a noticeable, lingering spice that's milder than habaneros but hotter than jalapeños. Their taste is subtly sweet and slightly smoky, with a vibrant, tangy undertone that deepens as they ripen. Frequently used in salsas, sauces, and pickled preparations, red Serrano peppers add both heat and a rich, fruity complexity to dishes, enhancing flavors without overpowering them.

Medium Heat

Available