Red Scotch Bonnet Pepper Puree

  • The flavor profile of Red Scotch Bonnet peppers is marked by intense heat paired with a distinct fruity sweetness. With a Scoville Heat Unit rating between 100,000 and 350,000, these peppers are as fiery as they are flavorful. Red Scotch bonnets are known for their tropical, almost apricot-like notes with a hint of smokiness, giving them a unique depth. Widely used in Caribbean cooking, they add vibrant heat and fruity complexity to sauces, marinades, and stews. Whether used fresh or cooked, red Scotch bonnet peppers bring a bold, spicy-sweet balance to any dish.

  • Intense Heat

  • Available

Red Scotch Bonnet

The flavor profile of Red Scotch Bonnet peppers is marked by intense heat paired with a distinct fruity sweetness. With a Scoville Heat Unit rating between 100,000 and 350,000, these peppers are as fiery as they are flavorful. Red Scotch bonnets are known for their tropical, almost apricot-like notes with a hint of smokiness, giving them a unique depth. Widely used in Caribbean cooking, they add vibrant heat and fruity complexity to sauces, marinades, and stews. Whether used fresh or cooked, red Scotch bonnet peppers bring a bold, spicy-sweet balance to any dish.