Red Habanero Pepper Puree

  • The flavor profile of red habanero peppers is characterized by their intense heat and rich, fruity undertones. With a Scoville Heat Unit rating ranging from 100,000 to 350,000, these peppers pack a fiery punch. The red habanero’s heat is complemented by a sweet, slightly tropical flavor, offering notes of berry-like fruitiness and a touch of smokiness. Commonly used in hot sauces, salsas, and spicy marinades, red habaneros bring both heat and depth of flavor to dishes. Whether used fresh for a bold kick or cooked to add complexity, red habanero peppers provide a balanced blend of spice and sweetness.

  • Intense Heat

  • Available

Red Habanero

The flavor profile of red habanero peppers is characterized by their intense heat and rich, fruity undertones. With a Scoville Heat Unit rating ranging from 100,000 to 350,000, these peppers pack a fiery punch. The red habanero’s heat is complemented by a sweet, slightly tropical flavor, offering notes of berry-like fruitiness and a touch of smokiness. Commonly used in hot sauces, salsas, and spicy marinades, red habaneros bring both heat and depth of flavor to dishes. Whether used fresh for a bold kick or cooked to add complexity, red habanero peppers provide a balanced blend of spice and sweetness.