The flavor profile of green Tabasco peppers is characterized by their intense heat and tangy, slightly fruity undertones. These peppers offer a bold and spicy kick that can ignite the taste buds, with a Scoville Heat Unit rating ranging from 30,000 to 50,000. While their primary feature is their fiery heat, green Tabasco peppers also contribute a distinct tanginess and fruitiness to dishes. They are commonly used to add robust flavor and fiery heat to sauces, marinades, and condiments, making them a prized ingredient in culinary creations around the world.

Intense Heat

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