The flavor profile of green habanero peppers is defined by a sharp, intense heat with a fresh, grassy character. With a Scoville Heat Unit rating between 100,000 and 350,000, green habaneros are exceptionally spicy, delivering a fiery kick alongside their distinct flavor. Unlike the fruity undertones of other habaneros, green habaneros have a more vegetal, slightly earthy taste with subtle hints of citrus. Ideal for salsas, sauces, and marinades, these peppers add a vibrant, fresh heat to dishes, bringing a crisp spiciness that enhances both raw and cooked preparations.

Intense Heat

Available