The flavor profile of orange habanero peppers is characterized by intense heat, accompanied by a fruity and floral taste. These peppers offer a Scoville Heat Unit rating ranging from 100,000 to 350,000, making them exceptionally hot. Despite their extreme spiciness, orange habanero peppers also provide a distinct fruity flavor with hints of citrus and sweetness. Commonly used in spicy dishes and hot sauces, they contribute both heat and flavor to culinary creations. Whether diced raw for a fiery condiment or cooked into sauces and marinades for added depth, orange habanero peppers add a bold and vibrant taste to a wide range of dishes.

Moderate High Heat

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