Green Scallion

The flavor profile of red jalapeno peppers is similar to their green counterparts but with a slightly sweeter and fruitier taste. These ripe jalapenos still offer a moderate level of heat, but their flavor is more developed, with a hint of sweetness and a subtle tanginess. The red jalapeno peppers are commonly used in various dishes to add both heat and flavor, whether chopped raw in salads, pickled, or cooked in salsas, sauces, and marinades. Their vibrant color and versatile flavor make them a popular choice for adding depth and spice to a wide range of culinary creations.