Green Chile

The flavor profile of green chile is characterized by its mild to moderate heat and slightly tangy taste. These peppers offer a subtle sweetness along with a fresh, grassy undertone. Green chiles are known for their versatility and ability to add depth and complexity to a wide range of dishes. Whether roasted and added to salsas, sauces, or soups, or used as a topping for burgers and tacos, green chiles impart a distinctive flavor that is both flavorful and mildly spicy.